Great Organic Wine Article In SF Chronicle
Friday’s San Francisco Chronicle has a great article on the state of organic and biodynamic winemaking. They cover most of the current issues of the day in the industry, including reasons for and against promoting ‘green’ practices on the wine label, the differences between true organic & biodynamic wine and those that are simply made following sustainable guidelines, and the aging perceptions about wine made without sulfites.
The article also focuses on Bonny Doon Vineyard, which has downsized to about 1/12th of its size by selling off larger labels, focusing instead on eventually being a 100% biodynamic wine producer. Now that’s a commitment to the environment!
Definitely worth a read.
on September 11th, 2010 at 4:03 pm
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